Mengtong Jin
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaWenshuo Sun
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaQin Li
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaXiaohong Sun
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaYingjie Pan
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaYong Zhao
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaSupported by the National Natural Science Foundation of China (31271870)
Mengtong Jin, Wenshuo Sun, Qin Li, Xiaohong Sun, Yingjie Pan, Yong Zhao. Difference of three standard curves of real-time reversetranscriptase PCR in viable Vibrio parahaemolyticus quantification. [J]. Acta Microbiologica Sinica, 2014, 54(4): 381-390
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