Changqing Chen
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaTong Li
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaYun Jiang
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaYu Li
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaSupported by the Project Funded the Earmarked Fund for National Modern Agro-industry Technology Research System,by the China Postdoctoral Science Foundation (2013M530996) and by the Postdoctoral Fund of Jilin Agricultural University
Changqing Chen, Tong Li, Yun Jiang, Yu Li. Fungal community structure in phase Ⅱ composting of Volvariella volvacea. [J]. Acta Microbiologica Sinica, 2014, 54(12): 1507-1514
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