Xiaomeng Dai
Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaLibo Yang
Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaZhiyong Zheng
Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaHaiqin Chen
School of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaXiaobei Zhan
Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaSupported by the National Natural Science Foundation of China (31271888,31171640) and by the National Key Technologies R&D Program (2011BAD23B04)
Xiaomeng Dai, Libo Yang, Zhiyong Zheng, Haiqin Chen, Xiaobei Zhan. Proteomic analysis of curdlan-producing Agrobacterium sp. ATCC 31749 in response to dissolved oxygen. [J]. Acta Microbiologica Sinica, 2015, 55(8): 1018-1025
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