Hechao Fan
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaLiang Zhang
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaYing Li
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaYouran Li
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaZhenghua Gu
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaZhongyang Ding
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaGuiyang Shi
National Engineering Laboratory for Cereal Fermentation Technology,Key Laboratory of Industrial Biotechnology of Ministry of Education,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaSupported by the Program for New Century Excellent Talents in University (NCET-11-0665),by the Fok Ying-Tong Education Foundation(131020) and by the Jiangsu Science Fund for Distinguished Young Scholars( BK20140002)
Hechao Fan, Liang Zhang, Ying Li, Youran Li, Zhenghua Gu, Zhongyang Ding, Guiyang Shi. Physiological and metabolic characteristics of five xylose utilizing yeasts. [J]. Acta Microbiologica Sinica, 2015, 55(8): 1026-1035
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