Weiqin Deng
College of Food Science,Sichuan Agricultural University,Ya’an 625014,Sichuan Province,ChinaShuliang Liu
College of Food Science,Sichuan Agricultural University,Ya’an 625014,Sichuan Province,ChinaKai Yao
College of Light Industry and Food,Sichuan University,Chengdu 610065,Sichuan Province,ChinaSupported by the National Natural Science Foundation of China (31371775,21072137)
Weiqin Deng, Shuliang Liu, Kai Yao. Microbial degradation of 3-phenoxybenzoic acid-Areview. [J]. Acta Microbiologica Sinica, 2015, 55(9): 1081-1088
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