Yanjun Xiong
State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaLingqia Su
State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaLei Wang
State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaJing Wu
State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaSheng Chen
State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu Province,ChinaSupported by the National Science Fund for Distinguished Young Scholars(31425020)
Yanjun Xiong, Lingqia Su, Lei Wang, Jing Wu, Sheng Chen. Anchorage of cyclodextrin glycosyltransferase on outer membrane of Saccharomyces cerevisiae to produce 2-O-α-D-glucopyranosyl-L-ascorbic acid. [J]. Acta Microbiologica Sinica, 2015, 55(10): 1305-1313
Copy