Hongmei Zhang
State Key Laboratory of Grassland and Agro-Ecosystems,College of Pastoral Agriculture Science and Technology,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaWencan Ke
State Key Laboratory of Grassland and Agro-Ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaPeixin Jing
State Key Laboratory of Grassland and Agro-Ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaJuan Zhang
State Key Laboratory of Grassland and Agro-Ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaMing Chen
State Key Laboratory of Grassland and Agro-Ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaYingwen Yu
State Key Laboratory of Grassland and Agro-Ecosystems,College of Pastoral Agriculture Science and Technology,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaXusheng Guo
State Key Laboratory of Grassland and Agro-Ecosystems,School of Life Sciences,Lanzhou University,Lanzhou 730000,Gansu Province,ChinaSupported by the National Natural Science Foundation of China(31272486)
Hongmei Zhang, Wencan Ke, Peixin Jing, Juan Zhang, Ming Chen, Yingwen Yu, Xusheng Guo. Effect of lactic acid bacteria isolated from Tibetan Plateau on silage fermentation quality of Elms nutans. [J]. Acta Microbiologica Sinica, 2015, 55(10): 1291-1297
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