Defu Zhang
Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Project Engineering, Bohai University, Jinzhou 121013, Liaoning Province, China;State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, ChinaYuzong Zhao
Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Project Engineering, Bohai University, Jinzhou 121013, Liaoning Province, China;State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, ChinaDong Liu
Department of Clinical Laboratory, the First Hospital Affiliated to Henan University, Kaifeng 475000, Henan Province, ChinaJiao Feng
State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, ChinaMing Zhang
Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Project Engineering, Bohai University, Jinzhou 121013, Liaoning Province, ChinaDaofeng Qu
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang Province, ChinaDongsheng Zhou
State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, ChinaJianrong Li
Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Project Engineering, Bohai University, Jinzhou 121013, Liaoning Province, ChinaZhe Yin
State Key Laboratory of Pathogen and Biosecurity, Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences, Beijing 100071, ChinaLi Wang
Department of Clinical Laboratory, the First Hospital Affiliated to Henan University, Kaifeng 475000, Henan Province, ChinaDefu Zhang, Yuzong Zhao, Dong Liu, Jiao Feng, Ming Zhang, Daofeng Qu, Dongsheng Zhou, Jianrong Li, Zhe Yin, Li Wang. Bacterial plasmid genome analysis and the mechanism of resistance gene transfer in the clinical Shigella sonnei isolate 1173. [J]. Acta Microbiologica Sinica, 2018, 58(3): 467-475
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