Bo Liu
School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaJie Tang
School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaTingting Chen
School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaLin Zeng
Institute of Ancient Brewing, School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaChaoyi Zeng
School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaQing Zhang
School of Food and Biotechnology, Xihua University, Chengdu 610039, Sichuan Province, ChinaBo Liu, Jie Tang, Tingting Chen, Lin Zeng, Chaoyi Zeng, Qing Zhang. Screening and characterization of a 3-phenoxybenzoic acid degrading Enterobacter ludwigii. [J]. Acta Microbiologica Sinica, 2018, 58(5): 830-841
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