Tongwei Guan
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaHuiping Xiang
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaXu Feng
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaYang Yang
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaShirong Jiao
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaHuiping Zhao
Key Laboratory of Food Biotechnology in Colleges and Universities in Sichuan Province, Institute of Microbiology, Xihua University, Chengdu 610039, Sichuan Province, ChinaTongwei Guan, Huiping Xiang, Xu Feng, Yang Yang, Shirong Jiao, Huiping Zhao. Diversity and antibacterial activity of culturable actinobacteria from Xiaoerkule Lake. [J]. Acta Microbiologica Sinica, 2018, 58(10): 1864-1874
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