Xiaoye Bai
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, ChinaZhi Zhong
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, ChinaZhihong Sun
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, ChinaHeping Zhang
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia Autonomous Region, ChinaXiaoye Bai, Zhi Zhong, Zhihong Sun, Heping Zhang. Screening and evaluation of genus-specific primer for quantification of Lactobacillus in gut. [J]. Acta Microbiologica Sinica, 2018, 58(11): 1997-2010
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