Key risk factors of antibiotic resistance ecology and targeted control strategies

doi:10.13343/j.cnki.wsxb.20180337

Home > Archive>Volume 58, Issue 11, 2018 >2040-2050. DOI:10.13343/j.cnki.wsxb.20180337

Key risk factors of antibiotic resistance ecology and targeted control strategies
DOI:
                        10.13343/j.cnki.wsxb.20180337
                    
CSTR:
                        32112.14.j.AMS.20180337
                    
Author:
                        Yang ZhouYang Zhou
School of Life Sciences, Fudan University, Shanghai 200433, China;Department of Food Science and Technology, The Ohio State University, Columbus 43210, Ohio, USA
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Lu ZhangLu Zhang
Department of Food Science and Technology, The Ohio State University, Columbus 43210, Ohio, USA
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Zihua WangZihua Wang
Department of Food Science and Technology, The Ohio State University, Columbus 43210, Ohio, USA
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Jiang ZhongJiang Zhong
School of Life Sciences, Fudan University, Shanghai 200433, China
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Hua WangHua Wang
School of Life Sciences, Fudan University, Shanghai 200433, China;Department of Food Science and Technology, The Ohio State University, Columbus 43210, Ohio, USA;Department of Microbiology, the Ohio State University, Columbus 43210, Ohio, USA
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Abstract:

Antibiotic resistance has caused major damages to public health and social economy, and effective control has become a stressing need. This review summarizes recent changes in the scope and methods of antibiotic resistance investigation, and discusses the contributions of foodborne bacteria, gut, fecal and waste water microbiota, drug administration routes, and biofilm to the mega antibiotic resistance problem seen today. We also present new directions for mitigation of antibiotic resistance and diseases.

Key words:antibiotic resistance risk factors;antibiotic resistance mitigation;commensal microbiota;gut microbiota;drug administration method

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Yang Zhou, Lu Zhang, Zihua Wang, Jiang Zhong, Hua Wang. Key risk factors of antibiotic resistance ecology and targeted control strategies. [J]. Acta Microbiologica Sinica, 2018, 58(11): 2040-2050

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Received:July 31,2018
Revised:September 06,2018
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Online: November 06,2018
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