Liangjun Ma
Jiangsu Collaborative Innovation Center of Meat Production and Processing, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, ChinaJiamei Wang
Jiangsu Collaborative Innovation Center of Meat Production and Processing, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China;College of Food Science and Technology, Hainan University, Haikou 570228, Hainan Province, ChinaMingming Huang
Jiangsu Collaborative Innovation Center of Meat Production and Processing, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, ChinaJianhao Zhang
Jiangsu Collaborative Innovation Center of Meat Production and Processing, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, ChinaWenjing Yan
Jiangsu Collaborative Innovation Center of Meat Production and Processing, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, ChinaLiangjun Ma, Jiamei Wang, Mingming Huang, Jianhao Zhang, Wenjing Yan. Sterilization by dielectric barrier discharge low temperature plasma under different treatment conditions. [J]. Acta Microbiologica Sinica, 2019, 59(8): 1512-1521
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