Lunyuan Feng
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaLaping He
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China;Key Laboratory of Agricultural and Animal Products Store&Processing of Guizhou Province, Guizhou University, Guiyang 550025, Guizhou Province, ChinaCuiqin Li
School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaHongwen Zhang
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaShuqi Xing
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaCuicui Chen
School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaLunyuan Feng, Laping He, Cuiqin Li, Hongwen Zhang, Shuqi Xing, Cuicui Chen. Screening of ginkgo-flavonoids-hydrolyzing microbial β-glucosidase from traditional fermented soybean in Guizhou. [J]. Acta Microbiologica Sinica, 2020, 60(2): 320-332
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