Liwei Zhang
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaYuxiang Shi
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaYongying Zhang
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaXinze Li
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaHe Hao
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaYuan Zhu
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaShuang Zhou
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaZhichao Wang
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaTongtong Du
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaAhemaerlie·Haiyilati
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaXinxin Shi
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaWang Han
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaXing Tong
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaZhen Zhu
School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056000, Hebei Province, ChinaLiwei Zhang, Yuxiang Shi, Yongying Zhang, Xinze Li, He Hao, Yuan Zhu, Shuang Zhou, Zhichao Wang, Tongtong Du, Ahemaerlie&#;Haiyilati, Xinxin Shi, Wang Han, Xing Tong, Zhen Zhu. Virulence genes and molecular characteristics of chicken-derived Escherichia coli. [J]. Acta Microbiologica Sinica, 2020, 60(11): 2498-2510
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