Lin Zhu
Key Laboratory of Food Biotechnology of Sichuan, College of Food and Bioengineering, Institute of Traditional Brewing Technology, Xihua University, Chengdu 610039, Sichuan Province, ChinaWenliang Xiang
Key Laboratory of Food Biotechnology of Sichuan, College of Food and Bioengineering, Institute of Traditional Brewing Technology, Xihua University, Chengdu 610039, Sichuan Province, ChinaNandi Zhang
Key Laboratory of Food Biotechnology of Sichuan, College of Food and Bioengineering, Institute of Traditional Brewing Technology, Xihua University, Chengdu 610039, Sichuan Province, ChinaQin Xu
Key Laboratory of Food Biotechnology of Sichuan, College of Food and Bioengineering, Institute of Traditional Brewing Technology, Xihua University, Chengdu 610039, Sichuan Province, ChinaQiuhuan Zhao
Key Laboratory of Food Biotechnology of Sichuan, College of Food and Bioengineering, Institute of Traditional Brewing Technology, Xihua University, Chengdu 610039, Sichuan Province, ChinaLin Zhu, Wenliang Xiang, Nandi Zhang, Qin Xu, Qiuhuan Zhao. Antagonism of Bacillus methylotrophicus against Cercospora zeae-maydis Tehon et Daniels, Alternaria alternate and Botrytis cinerea. [J]. Acta Microbiologica Sinica, 2021, 61(3): 644-654
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