Yanli Qi
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaHui Liu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaPei Zhou
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaCong Gao
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaLiming Liu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu Province, China;Laboratory of Food Microbial-Manufacturing Engineering, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaYanli Qi, Hui Liu, Pei Zhou, Cong Gao, Liming Liu. Enhancing low pH tolerance of Candida glabrata Δmed15B by overexpressing genes elo1 and ole1. [J]. Acta Microbiologica Sinica, 2021, 61(5): 1359-1369
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