Pengfei Zhang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaMingying Kou
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaQiang Zhang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaMeng Zhang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaXu Xu
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaYujia Zhang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaTing Wang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaXuewei Yang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaCongming Wu
College of Veterinary Medicine, China Agricultural University, Beijing 100193, ChinaXin Wang
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, ChinaPengfei Zhang, Mingying Kou, Qiang Zhang, Meng Zhang, Xu Xu, Yujia Zhang, Ting Wang, Xuewei Yang, Congming Wu, Xin Wang. Molecular typing and antimicrobial susceptibility of oxacillin-susceptible, mecA-positive Staphylococcus aureus from pigs. [J]. Acta Microbiologica Sinica, 2021, 61(11): 3607-3618
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