Yu Li
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, China;College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong Province, ChinaXiaojuan Yang
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, ChinaJumei Zhang
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, ChinaJuan Wang
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong Province, ChinaQingping Wu
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, ChinaYu Li, Xiaojuan Yang, Jumei Zhang, Juan Wang, Qingping Wu. Research progress of integron-mediated antimicrobial resistance of Salmonella. [J]. Acta Microbiologica Sinica, 2021, 61(12): 3918-3927
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