Biological activity and selenium tolerance of Armillaria mellea
Author:
  • Article
  • | |
  • Metrics
  • |
  • Reference [22]
  • |
  • Related [20]
  • | | |
  • Comments
    Abstract:

    [Objective] We studied the selenium tolerance, organic selenium content, and biological characteristics of the domesticated Armillaria mellea strains, so as to screen out the strains with strong biological activity. [Methods] Na2SeO3 was used as the inorganic selenium reagent to domesticate A. mellea. The selenium content and inorganic selenium content of A. mellea was determined by hydride atomic fluorescence spectrometry and hot water bath extraction method, respectively. Excellent A. mellea strains were identified based on morphological, physiological, and biochemical characteristics. [Results] A. mellea showed a good ability to accumulate inorganic selenium. The tolerance thresholds of strains J-234, M-H, A-10, and YN-2 to Na2SeO3 were 100, 60, 60, 20 mg/L, respectively. The selenium content in strains J-234, M-H, A-10, and YN-2 was 8.378 1, 7.249 4, 1.926 9, 3.606 1 µg/g, respectively. Strain J-234 had the highest biological activity after domestication, with the xylanase activity of 92 522.46 U/L, amylase activity of 11 951.49 U/L, cellulase activity of 8 439.47 U/L, laccase activity of 1.25 U/L, and polypeptide content of 0.087 g/L.[Conclusion] The addition of exogenous selenium enhances the biological activity of A. mellea, and this finding provides reference for the selenium domestication of edible and medicinal fungi.

    Reference
    [1] 王立平, 唐德剑, 沈亚美, 曾曼琳. 硒的营养缺乏现状及补充方式. 食品工业, 2020, 41(1):339-343. Wang LP, Tang DJ, Shen YM, Zeng ML. The status quo of nutrient deficiency and supplementation methods of selenium. The Food Industry, 2020, 41(1):339-343. (in Chinese)
    [2] 陈志杰, 袁书林. 食(药)用真菌富硒及产品开发研究进展. 中国食用菌, 2009, 28(6):9-11, 22. Chen ZJ, Yuan SL. Research progress on selenium enrichment and product development of edible and medicinal fungi. Edible Fungi of China, 2009, 28(6):9-11, 22. (in Chinese)
    [3] 刘书畅, 马布平, 周忠发, 杨林雷, 李荣春. 富硒食用菌的研究进展. 食药用菌, 2018, 26(2):74-78. Liu SC, Ma BP, Zhou ZF, Yang LL, Li RC. Research progress of selenium-enriched edible mushrooms. Edible and Medicinal Mushrooms, 2018, 26(2):74-78. (in Chinese)
    [4] 杨淑云, 林远崇, 羿红, 王琛, 杨永彬, 兰家细. 珍稀食药用菌——蜜环菌的开发与应用. 生物学杂志, 2007, 24(3):52-54. Yang SY, Lin YC, Yi H, Wang C, Yang YB, Lan JX. Research progress of Armillariella mellea, a rare edible and medicinal fungus. Journal of Biology, 2007, 24(3):52-54. (in Chinese)
    [5] 赵金芬. 复方天麻蜜环糖肽片的临床应用. 湖南中医药大学学报, 2009, 29(8):33-34, 76. Zhao JF. The clinical application of compourd Armillaria Mella pohysaccharide and polypeptile tablets. Journal of Traditional Chinese Medicine University of Hunan, 2009, 29(8):33-34, 76. (in Chinese)
    [6] 鲍佳音, 包海鹰, 杨树东, 王辉. 蜜环菌提取物对佐剂性关节炎大鼠的治疗作用. 菌物学报, 2019, 38(7):1173-1184. Bao JY, Bao HY, Yang SD, Wang H. Therapeutic effects of Armillaria mellea extract on adjuvant arthritis rats. Mycosystema, 2019, 38(7):1173-1184. (in Chinese)
    [7] 余晨晨. 蜜环菌发酵产物有效成分的分离鉴定与活性研究. 河南大学硕士学位论文, 2011.
    [8] 黄敬, 倪方慧. 福林酚法测定软胶囊中肽含量. 江西医学检验, 2004, 22(3):260-266. Huang J, Ni FH. Determination of peptide content in soft capsules by folin-phenol method. Jiangxi Journal of Medical Laboratory Sciences, 2004, 22(3):260-266. (in Chinese)
    [9] 刘晓敏, 陈向东, 张薇薇, 王忠巧, 宋明海, 兰进, 马琳. 不同蜜环菌菌株的鉴定及胞外酶活性研究. 中国农学通报, 2020, 36(24):99-106. Liu XM, Chen XD, Zhang WW, Wang ZQ, Song MH, Lan J, Ma L. Identification of different Armillaria spp. strains and extracellular enzyme activity. Chinese Agricultural Science Bulletin, 2020, 36(24):99-106. (in Chinese)
    [10] WS-10001-(HD-1224)-2002, 天麻蜜环菌粉标准. 太原:山西省药品检验所, 2002. WS-10001-(HD-1224)-2002. Standard for Armillaria elata powder. Shanxi Provincial Institute for Drug Control, in Taiyuan. (in Chinese)
    [11] 杨海旭. 秦巴山区天麻共生蜜环菌遗传多样性研究及优良菌种的选育. 陕西理工学院硕士学位论文, 2016.
    [12] 邹艳, 李俊杰, 夏诗棋, 管斌, 孔青. 高生物量富硒产朊假丝酵母菌株的选育. 中国酿造, 2017, 36(5):85-89. Zou Y, Li JJ, Xia SQ, Guan B, Kong Q. Screening of high-biomass and selenium-enriched Candida utilis. China Brewing, 2017, 36(5):85-89. (in Chinese)
    [13] 杨梅, 桂阳, 黄万兵, 杨静, 朱国胜, 刘朝贵. 蜜环菌栽培种培养基筛选及胞外酶活性测定. 贵州农业科学, 2015, 43(4):20-24. Yang M, Gui Y, Huang WB, Yang J, Zhu GS, Liu CG. Medium selection for Amillarise mellea and extracellular enzyme activity determination. Guizhou Agricultural Sciences, 2015, 43(4):20-24. (in Chinese)
    [14] 曾荣鉴. 碳源和氮源对平菇菌丝胞外酶的诱导作用. 食用菌, 1992, 14(1):17-18. Zeng RJ. Induction of carbon source and nitrogen source on extracellular enzymes of Pleurotus ostreatus. Edible Fungi, 1992, 14(1):17-18. (in Chinese)
    [15] 王玉万, 王云. 构菌栽培过程中对木质纤维素的降解和几种多糖分解酶活性的变化. 微生物学通报, 1989, 16(3):137-140, 187. Wang YW, Wang Y. Degradation of lignocellulose and changes in the activities of several polysaccharide decomposing enzymes during the cultivation process. Microbiology China, 1989, 16(3):137-140, 187. (in Chinese)
    [16] 任鹏飞, 任海霞, 曲玲, 姚强, 李瑾, 宫志远. 香菇胞外酶活性变化及其与农艺性状的相关性分析. 山东农业科学, 2010, 42(12):11-14. Ren PF, Ren HX, Qu L, Yao Q, Li J, Gong ZY. Activity variation of extracellular enzymes in Lentinus edodes and their correlation with agronony characters. Shandong Agricultural Sciences, 2010, 42(12):11-14. (in Chinese)
    [17] 杨梅. 猪苓三级菌种培养特性研究. 西南大学硕士学位论文, 2015.
    [18] 邵伟, 乐超银, 宋丽艳, 施永华. 大豆多肽发酵液中多肽测定方法的研究. 中国酿造, 2007, 26(5):71-73. Shao W, Yue CY, Song LY, Shi YH. Study on simple detection method for peptide in zymotic fluid. China Brewing, 2007, 26(5):71-73. (in Chinese)
    [19] 刘晓敏. 天麻共生蜜环菌特性及继代培养研究. 天津中医药大学硕士学位论文, 2020.
    [20] 黄万兵, 桂阳, 龚光禄, 杨通静, 刘朝贵, 朱国胜. 七株贵州蜜环菌胞内多糖得率及胞外酶活性研究. 北方园艺, 2016(2):134-138. Huang WB, Gui Y, Gong GL, Yang TJ, Liu CG, Zhu GS. Research on intracellular polysaccharide yield and extracellular enzyme activity change of Armillarilla strains isolated from Guizhou. Northern Horticulture, 2016(2):134-138. (in Chinese)
    [21] 曾春函, 王传华. 我国主要蜜环菌生物种胞外酶活性对温度的种特异性响应. 菌物学报, 2019, 38(2):195-209. Zeng CH, Wang CH. Specificity response of extracellular enzyme activities to temperature of eight Armillaria species in China. Mycosystema, 2019, 38(2):195-209. (in Chinese)
    [22] 唐传核, 彭志英. 功能性食品基料蛋白质及多肽类开发现状. 粮食与油脂, 2001, 14(1):39-41. Tang CH, Peng ZY. The development status of functional food base protein and peptides. Journal of Cereals & Oils, 2001, 14(1):39-41. (in Chinese)
    Cited by
    Comments
    Comments
    分享到微博
    Submit
Get Citation

ZHANG Caini, DENG Baiwan, BAI Qiuyue, XIE Xiuchao, LIU Lanlan, YUAN Yuqian. Biological activity and selenium tolerance of Armillaria mellea. [J]. Acta Microbiologica Sinica, 2022, 62(2): 640-649

Copy
Share
Article Metrics
  • Abstract:315
  • PDF: 1072
  • HTML: 724
  • Cited by: 0
History
  • Received:May 15,2021
  • Revised:August 20,2021
  • Online: January 28,2022
Article QR Code