ZHOU Jianqiao
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaHUANG Qingsong
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Juan
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaJIN Changxu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Xiaoqian
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaWU Jing
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaYAN Zhengfei
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHOU Jianqiao, HUANG Qingsong, LI Juan, JIN Changxu, CHEN Xiaoqian, WU Jing, YAN Zhengfei. Isolation and characterization of a thermophilic PET-degrading bacterium. [J]. Acta Microbiologica Sinica, 2023, 63(7): 2822-2834
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