WU Yalong
Sichuan Eden Biology Technology Co., Ltd., Meishan 620000, Sichuan, China;Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620000, Sichuan, ChinaYANG Kai
Sichuan Food and Fermentation Industry Research & Design Institute Co., Ltd., Chengdu 611130, Sichuan, ChinaSHI Meimei
Sichuan Food and Fermentation Industry Research & Design Institute Co., Ltd., Chengdu 611130, Sichuan, ChinaLYU Pengjun
Sichuan Food and Fermentation Industry Research & Design Institute Co., Ltd., Chengdu 611130, Sichuan, ChinaWANG Yong
Sichuan Eden Biology Technology Co., Ltd., Meishan 620000, Sichuan, China;Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620000, Sichuan, ChinaZHANG Qisheng
Sichuan Food and Fermentation Industry Research & Design Institute Co., Ltd., Chengdu 611130, Sichuan, China;Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan 620000, Sichuan, ChinaWU Yalong, YANG Kai, SHI Meimei, LYU Pengjun, WANG Yong, ZHANG Qisheng. Whole-genome sequencing reveals genotypic differences and potential probiotic properties of two Paocai-derived Lactiplantibacillus plantarum strains. [J]. Acta Microbiologica Sinica, 2023, 63(7): 2880-2898
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