FENG Lifang
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaDENG Jingmin
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaYE Wei
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaZHU Junli
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaQU Daofeng
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaFENG Lifang, DENG Jingmin, YE Wei, ZHU Junli, QU Daofeng. Roles of three cold shock proteins in the psychrophilic seafood bacterium Shewanella baltica. [J]. Acta Microbiologica Sinica, 2023, 63(11): 4283-4301
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