XU Han
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCAI Yimei
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Xiaoqian
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaHUANG Qingsong
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaWU Jing
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Sheng
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaYAN Zhengfei
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaXU Han, CAI Yimei, CHEN Xiaoqian, HUANG Qingsong, WU Jing, CHEN Sheng, YAN Zhengfei. Screening of efficient PET-degrading enzymes based on hydrolysis circle of phospholipase. [J]. Acta Microbiologica Sinica, 2024, 64(3): 745-754
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