ZHANG Qi
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaLI Sisi
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaZHANG Zhangsheng
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaSUN Yun
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaCHU Shanshan
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaSHEN Tao
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaCHENG Moran
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaHAN Jianzhong
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaQU Daofeng
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, ChinaZHANG Qi, LI Sisi, ZHANG Zhangsheng, SUN Yun, CHU Shanshan, SHEN Tao, CHENG Moran, HAN Jianzhong, QU Daofeng. Antibiotic resistance and blaNDM transmission characteristics of bacteria from turtle farms in Zhejiang Province. [J]. Acta Microbiologica Sinica, 2024, 64(11): 4388-4402
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