YANG Yao
Food Microbiology Key Laboratory of Sichuan Province, School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, ChinaSONG Yunlong
Food Microbiology Key Laboratory of Sichuan Province, School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, ChinaCHEN Xing
State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou University, Lanzhou, Gansu, ChinaLI Xiaoli
State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou University, Lanzhou, Gansu, ChinaLONG Haiqi
State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou University, Lanzhou, Gansu, ChinaLIU Lei
State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou University, Lanzhou, Gansu, ChinaRAO Yu
Food Microbiology Key Laboratory of Sichuan Province, School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, China1.Food Microbiology Key Laboratory of Sichuan Province, School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, China;2.State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou University, Lanzhou, Gansu, China
This work was supported by the Science and Technology Program Key Research and Development Project of Sichuan Province (2023YFN0058), the Natural Science Foundation of Sichuan Province (2023NSFSC1203), and the Major Science and Technology Project of Gansu Province (23ZDNA007).
YANG Yao, SONG Yunlong, CHEN Xing, LI Xiaoli, LONG Haiqi, LIU Lei, RAO Yu. Overexpression of rbk affects the biofilm formation, adhesion, and metabolic profile of Lactiplantibacillus paraplantarum LR-1. [J]. Acta Microbiologica Sinica, 2025, 65(3): 1241-1265
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