YANG Miao
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, ChinaLEI Hengping
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, ChinaYANG Ziyi
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, ChinaWU Meng
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, ChinaWEI Shiqi
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, ChinaXIE Xi
Dalian Key Laboratory of Genetic Resources for Marine Shell?sh, Key Laboratory of Conservation and Exploitation of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Liaoning Ocean and Fisheries Science Research Institute, Dalian, Liaoning, ChinaGONG Zheng
Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, China1.Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Science, Liaoning Normal University, Dalian, Liaoning, China;2.Dalian Key Laboratory of Genetic Resources for Marine Shellfish, Key Laboratory of Conservation and Exploitation of Aquatic Germplasm Resource, Ministry of Agriculture and Rural Affairs, Liaoning Ocean and Fisheries Science Research Institute, Dalian, Liaoning, China
This work was supported by the Basic Scientific Research Project of Education Department of Liaoning Province (LJKQZ20222365), the PhD Initiation Research Project of Liaoning Normal University (2022BSL009), the National Natural Science Foundation of China (32402984), the Special Funding for Basic Research Operating Expenses of Undergraduate Universities in Liaoning Province (LS2024Q004), and the Horizontal Science and Technology Project of Liaoning Normal University (H2022011).
YANG Miao, LEI Hengping, YANG Ziyi, WU Meng, WEI Shiqi, XIE Xi, GONG Zheng. High light and nitrogen deprivation affect the response of Chlamydomonas reinhardtii to naphthenic acid stress. [J]. Acta Microbiologica Sinica, 2025, 65(5): 2252-2266
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