MIAO Yaqian
Zhejiang Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, China;Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaYANG Yange
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaZHAO Jiansong
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaWEI Ying
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaWANG Xiujuan
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaYUAN Fei
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, ChinaWANG Zhengliang
Zhejiang Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, ChinaZHANG Feng
Chinese Academy of Inspection and Quarantine, Beijing, China;Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, China1.Zhejiang Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, China;2.Chinese Academy of Inspection and Quarantine, Beijing, China;3.Key Laboratory of the State Administration for Market Regulation (Food Quality and Security), Beijing, China
This work was supported by the National Key Research and Development Program of China (2022YFF1100900) and the Science and Technology Plan of Shanxi Administration for Market Regulation (2023KY06).
MIAO Yaqian, YANG Yange, ZHAO Jiansong, WEI Ying, WANG Xiujuan, YUAN Fei, WANG Zhengliang, ZHANG Feng. A dual enzymatic recombinase amplification method for rapid detection of six foodborne pathogens in formula milk powder. [J]. Acta Microbiologica Sinica, 2025, 65(3): 1319-1336
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