Kai Lou
The Key Lab of Microbiology in Xinjiang Specific Environment, Urumqi 830091, ChinaXiaoyan Cheng
College of Food Science, Shihezi University, Xinjiang Shihezi 832003, ChinaWenjun Li
The Key Lab of Microbiology in Xinjiang Specific Environment, Urumqi 830091, ChinaYun Wang
The Key Lab of Microbiology in Xinjiang Specific Environment, Urumqi 830091, ChinaHongmei Yang
The Key Lab of Microbiology in Xinjiang Specific Environment, Urumqi 830091, ChinaSupported by the Project of China National Science and Technology Platform(2005DKA21201-12) and the Open Project of The Key Lab of Microorganisms in Xinjiang Specific Environment (XJYS0203-2005-01)
Kai Lou, Xiaoyan Cheng, Wenjun Li, Yun Wang, Hongmei Yang. Endophytic bacterial diversity in Glycyrrhiza inflata Bat. from Xinjiang by culture-independent method. [J]. Acta Microbiologica Sinica, 2009, 49(6): 718-725
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