Yuyu Hang
College of Food science & Biotechnology Engineering of Zhejiang Gongshang University; Key Laboratory of Food Safety of Zhejiang Province, Hangzhou 310035, ChinaHaixia Lu
College of Food science & Biotechnology Engineering of Zhejiang Gongshang University; Key Laboratory of Food Safety of Zhejiang Province, Hangzhou 310035, ChinaJianrong Li
College of Food science & Biotechnology Engineering of Zhejiang Gongshang University; Key Laboratory of Food Safety of Zhejiang Province, Hangzhou 310035, ChinaSupported by the National High Technology Research and Development Program of China (863 Program) for the quality and safety control technology of the aquatic products
Yuyu Hang, Haixia Lu, Jianrong Li. Effect of ultra high pressure treatment on Vibrio Parahaemolyticus. [J]. Acta Microbiologica Sinica, 2009, 49(11): 1489-1493
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