Nan Liang
The Key Laboratory of Industrial Biotechnology, Ministry of Education, 2 School of Food Science and Technology; Jiangnan University, Wuxi 214122, ChinaMiao Wang
School of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaLiming Liu
School of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaGuocheng Du
School of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaJian Chen
The Key Laboratory of Industrial Biotechnology, Ministry of EducationSupported by the National Science Foundation for Distinguished Young Scholars (20625619), the National Programs for High Technol-ogy Research and Development of China (2006AA02Z201), the National Natural Science Foundation of China (30670066, 20706025) and the Key Project of Chinese National Programs for Fundamental Research and Development (2007CB71403)
Nan Liang, Miao Wang, Liming Liu, Guocheng Du, Jian Chen. Enhancing a-ketoglutaric acid production in Torulopsis glabrata: increase of acetyl-CoA availability. [J]. Acta Microbiologica Sinica, 2008, 48(7): 874-878
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